One Michelin Star chef Albert Tse the chef de cuisine at Conrad Tokyo’s swanky and upbeat China Blue acknowledges the prestigious one Michelin star status which he has earned.
The Deep Fried Wagyu Beef with Black Sugar and Mustard Sauce
I'm in search of company who enjoys good food to come with me to this spectacular place. I believe it will completely lift your taste to a whole new level. Estimated cost would be nothing less than 3 figure for a good full meal but i believe you can save a little if you do not want a full course meal. Enough money is spent on mamak stalls and let us not waste another cent on mamak and experience this together.
*special note to Dave Ng Wagyu beef is actually lamb lol
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